A canteen in any organization is not merely a dining outlet but is a place to break the monotony for the workforce. Good hygienic food in a well-organized and positive environment contributes to team building exercises and eases work pressure. There should also be standardized systems in place to ensure the timely delivery of food.

Here comes “Anokha Swad”, another vertical of Soumya Sengupta & Associates, an established name in the world of Hospitality solutions. We have launched this brand to operate Industrial canteens at factories, schools, and other institutions.

We excel in the preparation of set menus; serve specialized hot and cold foods and snacks, ensuring adherence to standardized recipes and portion control as per the set pricing.

We promise to adhere to and maintain high standards of cleanliness in the cooking, serving, and dining areas; proper storage of raw food materials, standard food safety measures, a valid Food Handler’s certificate, and sanitation regulations.

We stress on maintaining systematic Inventory Management with a strict check on quality and quantity.

At canteens, the staff of the organization is the most important and integral part of the Canteen services. Our Team members have strong interpersonal skills for effective communication and are committed to providing a welcoming, polite, and efficient experience for all our patrons. We address the staff feedback with high priority and resolve even minor complaints with high priority.

We ensure that proper and adequate equipment is set inside the kitchen to provide good, tasty food and timely delivery. Our kitchen brigade excels in providing not only a set menu but also specialized and unique items as per request.

Based on this philosophy, “Anokha Swad” is currently operating its first Industrial Catering at Galgalia, Thakurganj, Kishanganj district of Bihar, where we are catering to almost 1000 persons per day. We have provided our consulting services in setting up a state-of-the-art kitchen and Dining facility to dish out exclusive meals ranging from Breakfast, Lunch, Dinner, Tea/ Coffee and snacks.